UNIVERSITY LIBRARY CATALOGUE

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161.
Development of nutrient management strategies along a continum of d airy production intensification in Uganda / Lubega Sarah Mubiru. by
Material type: Article Article
Publication details: Kampala, 2008
Dissertation note: Unpublished thesis (Ph.D., Agric.) - Makerere University, 2008.
Availability: No items available.

162.
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Milk and dairy products : properties and processing / by Rosen thal Ionel. by
Material type: Text Text
Publication details: Weinheim : Balaban Publishing, 1991
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 637 ION.

163.
Milk and milk products
Edition: First edition
Material type: Text Text
Publication details: Rome : FAO/WHO Publications, 2007
Availability: Items available for loan: Main Library - Africana (1).

164.
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Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela. by Series: Woodhead publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Oxford : CRC ; Woodhead, 2003 repr. 2010
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 641.37 FUN. Main Library - IDA Extension (3)Call number: 641.37 FUN, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.37 FUN.

165.
Danish dairy & food industry... : worldwide by
Material type: Continuing resource Continuing resource
Publication details: Odense, Denmark : [s.n.], 1976-
Availability: No items available.

166.
Analysis of the contribution of milk production in improving househo ld income and its effects on the environment : a case study of Sheem a, Bushenyi District / Agaptus Mugabe. by
Material type: Text Text
Publication details: Kampala, 2006
Dissertation note: Dissertation (B.A. Tourism) - Makerere University, 2006.
Availability: No items available.

167.
Development of nutrient management strategies along a continum of d airy production intensification in Uganda / Lubega Sarah Mubiru. by
Material type: Article Article
Publication details: Kampala, 2008
Dissertation note: Unpublished thesis (Ph.D., Agric.) - Makerere University, 2008.
Availability: No items available.

168.
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Milk and dairy products : properties and processing / by Rosen thal Ionel. by
Material type: Text Text
Publication details: Weinheim : Balaban Publishing, 1991
Availability: No items available.

169.
Milk and milk products
Edition: First edition
Material type: Text Text
Publication details: Rome : FAO/WHO Publications, 2007
Availability: No items available.

170.
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Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela. by Series: Woodhead publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Oxford : CRC ; Woodhead, 2003 repr. 2010
Availability: No items available.

171.
Internal marketing, employee commitment,team wok and sales performan ce among sales staff in Dairy Firms in Uganda : Perez Kiirya. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (MBA)- Makerere University, 2012
Availability: Items available for loan: Main Library - Africana (2)Call number: U 338.1762 142 KII, ...

172.
Internal marketing, employee commitment,team wok and sales performan ce among sales staff in Dairy Firms in Uganda : Perez Kiirya. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (MBA)- Makerere University, 2012
Availability: No items available.

173.
Microbial safety of selected value-added dairy products in the cotta ge industry in Kampala and its environs / Robert Alex Isabirye. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (M.Sc. LDPM) - Makerere University, 2012
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.37 IS A, ...

174.
Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Westport, Conn. : F.V. Kosikowski, 1997
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 637.3 KOS.

175.
Symposium: dairy lipids and lipid metabolism. Editors: M. F. Brin k and David Kritchevsky. by
Material type: Text Text
Publication details: Westport, Conn., Avi Pub. Co., 1968
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 591.1 SY M.

176.
Dairy microbiology edited by R.K. Robinson. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London ; New York : New York : Elsevier Applied Science ; Sole distributor in the USA and Canada, ELsevier Science Pub. Co., 1990
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1).

177.
Internal marketing, employee commitment,team wok and sales performan ce among sales staff in Dairy Firms in Uganda : Perez Kiirya. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (MBA)- Makerere University, 2012
Availability: No items available.

178.
Microbial safety of selected value-added dairy products in the cotta ge industry in Kampala and its environs / Robert Alex Isabirye. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (M.Sc. LDPM) - Makerere University, 2012
Availability: No items available.

179.
Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Westport, Conn. : F.V. Kosikowski, 1997
Availability: No items available.

180.