Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry.
Material type:
TextPublication details: Westport, Conn. : F.V. Kosikowski, 1997.Edition: 3rd edDescription: 729 p. : ill. ; 29 cmISBN: - 0965645614 (v. 1)
- 0965645622 (v. 2)
- 637.3
Contents:
v. 1. Origins and principles -- v. 2. Procedures and analysis.
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Includes bibliographical references and indexes.
v. 1. Origins and principles -- v. 2. Procedures and analysis.
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