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161.	Image from Amazon.com	Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 / edi ted by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication ; no. 82. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1991 Availability: No items available. Save to lists Add to cart (remove)
162.	Image from Amazon.com	Mining and its environmental impact / editors, R.E. Hester and R. M. Harrison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- Royal Society of Chemistry (Great Britain) Series: Issues in environmental science and technology ; 1 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1994 Availability: No items available. Save to lists Add to cart (remove)
163.	Image from Amazon.com	Waste treatment and disposal / editors, R.E. Hester and R.M. Harr ison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- Series: Issues in environmental science and technology ; 3 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1995 Availability: No items available. Save to lists Add to cart (remove)
164.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: No items available. Save to lists Add to cart (remove)
165.	Image from Amazon.com	The Pesticide index / editors, L.G. Copping, H. Kidd, and C.D.S. Tomlin. by Copping, Leonard G Kidd, Hamish Tomlin, Clive Royal Society of Chemistry (Great Britain) British Crop Protection Council Series: Crop protection publications Edition: 3rd ed. Material type: Text Publication details: Farnham, Surrey : Cambridge : British Crop Protection Council ; Royal Society of Chemistry, 1995 Availability: No items available. Save to lists Add to cart (remove)
166.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)
167.	Image from Amazon.com	Gums and stabilisers for the food industry 9 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (9th : 1 997 : North East Wales Institute) Williams, Peter A Phillips, Glyn O Royal Society of Chemistry (Great Britain) Series: Special publication ; no. 218 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1998 Availability: No items available. Save to lists Add to cart (remove)
168.	Image from Amazon.com	Integrated forest biorefineries / edited by Lew Christopher. by Christopher, Lew Royal Society of Chemistry (Great Britain) Series: RSC green chemistry series ; 18 \| RSC green chemistry series ; 18. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2013 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 668 INT. Place hold Save to lists Add to cart (remove)
169.	Image from Amazon.com	Modern aspects of emulsion science / edited by Bernard P. Binks. by Binks, Bernard P Royal Society of Chemistry (Great Britain). Information Services Material type: Text Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 541.34514 M OD. Place hold Save to lists Add to cart (remove)
170.	Image from Amazon.com	Functional foods : the consumer, the products and the evidence / edited by MicheÌle J. Sadler, Michael Saltmarsh. by Sadler, MicheÌle J Saltmarsh, Michael Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 FUN. Place hold Save to lists Add to cart (remove)
171.	Image from Amazon.com	Water. : ill. 22 cm. by Franks, Felix Series: Royal society of chemistry paperbacks Material type: Text Publication details: London : The Royal society of Chemistry, c1983 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 546.22 FR A. Place hold Save to lists Add to cart (remove)
172.	Image from Amazon.com	The Maillard reaction in foods and medicine / edited by J. O'Brie n ... [et al.]. by Maillard reaction (International symposium) (6th : 1997 Jul : London) O'Brien, J Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 MAL. Place hold Save to lists Add to cart (remove)
173.	Image from Amazon.com	Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [e t al.]. by Chan, W McCance, R. A. (Robert Alexander), 1898-1993. Composition o f foods (6th ed) Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agricultur e, Fisheries and Food, 1996 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 MEA, ... Place hold Save to lists Add to cart (remove)
174.	Image from Amazon.com	Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1989 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 COU. Place hold Save to lists Add to cart (remove)
175.	Image from Amazon.com	Hazards in the chemical laboratory / edited by S.G. Luxon. by Luxon, S. G Edition: 5th ed. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1992 Availability: No items available. Save to lists Add to cart (remove)
176.	Image from Amazon.com	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by Creaser, Colin Purchase, Rupert Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1991 Availability: No items available. Save to lists Add to cart (remove)
177.	Image from Amazon.com	Atomic structure and periodicity / Jack Barrett. by Barrett, Jack Series: Tutorial chemistry texts ; 9 Material type: Text Publication details: Cambridge, UK : Royal Society of Chemistry, c2002 Online resources: Contributor biographical information Availability: No items available. Save to lists Add to cart (remove)
178.	Image from Amazon.com	Nucleic acids / Shawn Doonan. by Doonan, Shawn Royal Society of Chemistry (Great Britain) Series: Tutorial chemistry texts ; 20 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2004 Online resources: Table of contents only Availability: No items available. Save to lists Add to cart (remove)
179.	Image from Amazon.com	Organic synthetic methods / James R. Hanson. by Hanson, James Ralph Series: Tutorial chemistry texts ; 12 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: No items available. Save to lists Add to cart (remove)
180.	Image from Amazon.com	Structure and bonding / Jack Barrett. by Barrett, Jack Series: Tutorial chemistry texts ; 5 Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c2001 Availability: No items available. Save to lists Add to cart (remove)