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141.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: No items available. Save to lists Add to cart (remove)
142.	Image from Amazon.com	Food science and technology / Lynn A. Wagner, George J. Seperich . by Wagner, Lynn A Seperich, George J Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004 Availability: No items available. Save to lists Add to cart (remove)
143.		The characteristics and nutritional aspects of the street-vended foo ds services in Uganda : case studies in Jinja, Kampala and Masaka Di stricts / Brenda Shenute Namugumya. by Namugumya, Brenda Shenute Material type: Text Publication details: Kampala, 2009 Dissertation note: Unpublished thesis M.Sc (AHN) - Makerere University, 2009. Availability: No items available. Save to lists Add to cart (remove)
144.		FAO pesticide residues in food [Electronic resource] / by Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Computer file; Format: electronic Publication details: Rome : Food and Agriculture Organisation of the United Nations, c2006 Other title: Joint meeting on pesticide residues ; Availability: No items available. Save to lists Add to cart (remove)
145.		Symposium on Foods: Lipids and Their Oxidation; The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ed.] Oregon State University Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: No items available. Save to lists Add to cart (remove)
146.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: No items available. Save to lists Add to cart (remove)
147.	Image from Amazon.com	New protective roles for selected nutrients / editors, Gene A. Sp iller, James Scala. by Spiller, Gene A Scala, James, 1934- Series: Current topics in nutrition and disease ; v. 22 Material type: Text Publication details: New York : A.R. Liss, 1989 Availability: No items available. Save to lists Add to cart (remove)
148.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor] Edition: 5th ed. Material type: Text Publication details: Boca Raton : CRC Press, Taylor &Francis group, 2017 Other title: Food chemistry Availability: No items available. Save to lists Add to cart (remove)
149.	Image from Amazon.com	Food analysis / editor, S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 2nd ed. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: No items available. Save to lists Add to cart (remove)
150.	Image from Amazon.com	Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1989 Availability: No items available. Save to lists Add to cart (remove)
151.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: No items available. Save to lists Add to cart (remove)
152.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
153.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: No items available. Save to lists Add to cart (remove)
154.	Image from Amazon.com	Food science and technology / Lynn A. Wagner, George J. Seperich . by Wagner, Lynn A Seperich, George J Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004 Availability: No items available. Save to lists Add to cart (remove)
155.		The characteristics and nutritional aspects of the street-vended foo ds services in Uganda : case studies in Jinja, Kampala and Masaka Di stricts / Brenda Shenute Namugumya. by Namugumya, Brenda Shenute Material type: Text Publication details: Kampala, 2009 Dissertation note: Unpublished thesis M.Sc (AHN) - Makerere University, 2009. Availability: No items available. Save to lists Add to cart (remove)
156.		FAO pesticide residues in food [Electronic resource] / by Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Computer file; Format: electronic Publication details: Rome : Food and Agriculture Organisation of the United Nations, c2006 Other title: Joint meeting on pesticide residues ; Availability: No items available. Save to lists Add to cart (remove)
157.		Symposium on Foods: Lipids and Their Oxidation; The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ed.] Oregon State University Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: No items available. Save to lists Add to cart (remove)
158.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: No items available. Save to lists Add to cart (remove)
159.	Image from Amazon.com	New protective roles for selected nutrients / editors, Gene A. Sp iller, James Scala. by Spiller, Gene A Scala, James, 1934- Series: Current topics in nutrition and disease ; v. 22 Material type: Text Publication details: New York : A.R. Liss, 1989 Availability: No items available. Save to lists Add to cart (remove)
160.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor] Edition: 5th ed. Material type: Text Publication details: Boca Raton : CRC Press, Taylor &Francis group, 2017 Other title: Food chemistry Availability: No items available. Save to lists Add to cart (remove)