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Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews.
Material type:
TextSeries: Food science and technology ; 45Publication details: New York : M. Dekker ; Milwaukee, Wis. : ASQC Quality Press , c1991.Description: vi, 310 p. : ill. ; 24 cmISBN: - 082478278X
- 664/.07 20
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Most of the chapters are updated versions of presentations at a work shop at the 1986 Institute of Food Technologists national meeting in Da llas.
Includes bibliographical references and index.
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