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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin.

Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, Taylor &Francis group, 2017Edition: 5th edDescription: xvi,1107 p ; 26 cmISBN:
  • 9781482243611 (hardback : acidfree paper)
  • 9781482208122 (paperback : acid-free paper)
Other title:
  • Food chemistry
Subject(s): DDC classification:
  • 664 23
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Includes bibliographical references and index.

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