Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin.
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TextPublication details: Boca Raton : CRC Press, Taylor &Francis group, 2017Edition: 5th edDescription: xvi,1107 p ; 26 cmISBN: - 9781482243611 (hardback : acidfree paper)
- 9781482208122 (paperback : acid-free paper)
- Food chemistry
- 664 23
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Includes bibliographical references and index.
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