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141.		Report of the Joint WHO/FAO meeting on Fish and Shellfish Hygiene he ld in Geneva on 18th-24th September, 1973 by Joint WHO/FAO on fish and Shellfish Hygiene Geneva 1973 18t h-24th September Material type: Text Publication details: Rome : FAO , 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
142.		Report of the third session of the Codex Alimentaries Commission, R ome 19-28th October, 1965 by Joint FAO/WHO Food standards Programs Material type: Text Publication details: Rome : FAO , 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
143.		Recommended international general standard for the labelling of prep ackaged foods by Joint WHO/FAO Food Standards Programme. Codex Alimentarius Commissi on Material type: Text Publication details: Rome : Food Agriculture Organization of the United States , 19 69 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/4. Place hold Save to lists Add to cart (remove)
144.		Recommended international code of practice : general principles o f food hygiene by Joint WHO/FAO Food Standards Programme. Codex Alimentarius Commissi on Material type: Text Publication details: Rome : Food Agriculture Organization , 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/1. Place hold Save to lists Add to cart (remove)
145.		Recommended international code of hygienic practice for canned fruit and vegetables products by Joint WHO/FAO Food Standards Programme. Codex Alimentarius Commissi on Series: CAC/RCP ; 2-1969 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1969 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
146.		Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi by Joint FAO/WHO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/RCP4/5-1971 ; Material type: Text Publication details: Rome : Food Agriculture Organization of the United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
147.		Recommended international code of hygienic practice for tree nuts by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RCP6-1972 ; Material type: Text Publication details: Rome : Food and Agriculture of the Organization , 1973 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
148.	Image from Amazon.com	vol. 12 : Milk and milk products by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Edition: 2nd ed. Material type: Text Publication details: Rome : FAO , 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
149.		Codex Alimentarius methods of analysis for quick-frozen fruits and v egetables first series by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RM 34-1971, 54-1974 ; Material type: Text Publication details: Rome : FAO , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
150.		Recommended international standard for canned Pacific Salmon first r evision by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 3-1969 Rev.1 ; Material type: Text Publication details: 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
151.		Recommended international standard for canned green peas by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
152.		Recommended international standard for canned plums by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 59-1972 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
153.		Recommended international standard for canned pears by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 61-1972 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
154.		Recommended international standard for concentrated apple juice and concentrated orange juice preserved exclusively by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/RS 63/64-1972 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
155.		Recommended international standard maximum limits for pesticide resi dues : fourth series by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 65-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
156.		Recommended international standard for canned mandarin oranges by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/RS 68-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
157.		Recommended international standard for quick frozen raspberries by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 69-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
158.		Recommended international maximum limits for pesticide residues : fifth series by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 71 -1976 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
159.		Recommended international standard for foods for infants and childre n by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 72/74-1976 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
160.	Image from Amazon.com	Pesticide residues in Food : maximum residue limits. by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Codex Alimenatarius ; vol.2B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization , 1996 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/17, ... Place hold Save to lists Add to cart (remove)