UNIVERSITY LIBRARY CATALOGUE

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1261.
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Exploitation of microorganisms / edited by D. Gareth Jones. by
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York : Chapman & Hall, 1993
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 660.62 EX P.

1262.
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Molecular microbiology : diagnostic principles and practice / editors in chief: David H. Persing, Fred C. Tenover ; editors: Randall T. Hayden, [and five others]. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Washington, DC : ASM Press, 2016
Availability: Items available for loan: VET Library - Closed Access (1)Call number: Q 616.9041 MOL.

1263.
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Brock biology of microorganisms / Michael T. Madigan, , Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl. by
Edition: 16th ed.
Material type: Text Text
Harlow : Pearson, 2022
Other title:
  • Biology of microorganisms
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (4)Call number: Q 579 MAD, ...

1264.
Evaluation of stool with sputum DNA on FTA card, microscope slide an d TB-lamp for Mycobacterium Tuberculosis detection using XPERT MTB/RIF (XPERT) as gold standard among Pulmonary Tuberculosis patients / Rob ert Matovu by
Material type: Text Text
Publication details: Kampala : Makerere University, 2021
Dissertation note: Unpublished thesis (MICM) - Makerere University, 2021
Availability: Items available for loan: ACM Library - Open stacks (2)Call number: WF306 M433 2021, ...

1265.
Non-typhoidal salmonella and zoonotic E. coli as potential drivers o f antimicrobial resistance in pastoralist communities in Kasese distric t / Abdul Walusansa. by
Material type: Text Text
Publication details: Kampala : Makerere University, 2017
Dissertation note: Unpublished thesis (M.Med. [ICM])-Makerere University, 2017
Availability: Items available for loan: ACM Library - Open stacks (2)Call number: QW138.5.S2 W241 2017, ...

1266.
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Food biotechnology : microorganisms / edited by Y.H. Hui, Geor ge G. Khachatourians. by Series: Food science and technology
Material type: Text Text
Publication details: New York : VCH, c1995
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 FOO.

1267.
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Food microbiology / Martin R. Adams, Maurice O. Moss and Peter J. McClure. by
Edition: 4th ed.
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry, 2016
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.001579 ADA, ...

1268.
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Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2012
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.024 HAN, ...

1269.
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Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Cambridge : Woodhead Pub., 2002
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC.

1270.
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Microbiology / Simon Baker, Jane Nicklin, Caroline Griffiths. by Series: BIOS instant notes
Edition: 4th ed.
Material type: Text Text
Publication details: New York : Garland Science, c2011
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 579 BAK.

1271.
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1272.
Nasopharyngeal co-colonization and drug resistance patterns of poten tially pathogenic bacteria in children attending Mulago Assessment Cent re Pediatric Unit of Mulago National Referral Hospital, Uganda / Nsh imiyimana Thaddee. by
Material type: Text Text
Publication details: Kampala : Makerere University, 2019
Dissertation note: Unpublished thesis (MSc. ICM) - Makerere University, 2019
Availability: Items available for loan: ACM Library - Open stacks (2)Call number: QW180 N961 20 19, ...

1273.
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Microbiology : an introduction / Gerard J. Tortora, Berdell R. Funke and Christine L. Case. by
Edition: 13th ed.
Material type: Text Text
Publication details: Harlow : Pearson Education, 2021
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 579 TOR.

1274.
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Predictive modeling and risk assessment / edited by Rui Costa and Kristberg Kristbergsson. by
Material type: Text Text
Publication details: New York : Springer, 2009
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 PRE.

1275.
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Microbial food safety : an introduction / edited by Omar A. Oy arzabal and Steffen Backert. by
Material type: Text Text
Publication details: New York : Springer, 2012
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC.

1276.
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Gut microbiome and its impact on health and diseases / edited by Debabrata Biswas and Shaik O. Rahaman. by
Material type: Text Text
Publication details: Gewerbestrasse : Springer, 2021
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 GUT.

1277.
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Brock biology of microorganisms : Michael T. Madigan ... [et al.] . by
Edition: 12th ed.
Material type: Text Text
Publication details: San Francisco, CA : Pearson/Benjamin Cummings, 2009
Availability: Items available for loan: VET Library - Reserve (2)Call number: 579 BRO, ...

1278.
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Enzymes in food technology : improvements and innovations / ed ited by Mohammed Kuddus. by
Material type: Text Text
Publication details: Springer, 2018
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 610.28 ENZ.

1279.
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The microbiological safety of low water activity foods and spices / edited by Joshua B. Gurtler, Michael P. Doyle and Jeffrey L. Kornac ki. by Series: Food microbiology and food safety
Material type: Text Text
Publication details: New York : Springer, 2014
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC.

1280.
Effect of sputum characteristics, transportation time and HIV status on rapid detection of mycobacterium tuberculosis complex in resource l imited settings / Ekuka Godfrey. by
Material type: Text Text
Publication details: Kampala, 2019
Dissertation note: Unpublished thesis (MSc. IIDM)- Makerere University, 2019
Availability: Items available for loan: Main Library - Africana (2)Call number: U 579.374 E KU, ...