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121.		Specification for the identity and purity of food additives and thei r toxicology evaluation of some food colours and some antimicrobials an d antioxidants. The content in this document is the result of the delib erations of the joint FAO/WHO expert committee on food additives, Gene va, 8-17 December, 1964. by Joint FAO/WHO Expert Committee on Food Additives Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.38A Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
122.		Specifications for the identity and purity of some fod colours, emul sifiers, anti-caking agents and certain other food sdditives. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report seried ; no. 46B Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
123.	Image from Amazon.com	Hazard characterization for pathogens in food and water : guideli nes by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Haza rds in Food Series: Microbiological Risk Assessment Series ; no. 3 Material type: Text Publication details: Rome : FAO Publishing , 2003 Dissertation note: Includes bibliographical references (p.47-49) Availability: Items available for loan: ACM Library - Periodicals (1). Main Library - Africana (1)Call number: FAO/WHO (0 8) 2/3. Place hold Save to lists Add to cart (remove)
124.	Image from Amazon.com	Joint FAO /WHO Technical Workshop on residues of veterinary drugs w ithout ADI/MRL : 24-26 AUgust, 2004 : Bangkok, Thailand, final report : by Joint FAO/WHO Technical Workshop on Residues of Veterinary Drugs wit hout ADI/MRL Bangkok, Thailand), (2004 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
125.		Mental hygiene in the nursery school : report. by Joint WHO-Unesco Expert Meeting, Paris 1951 Series: Problems in education ; 9. Material type: Text Publication details: Paris : Unesco , 1953 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
126.	Image from Amazon.com	Water quality surveys : a guide for the collection and interpreta tion of water quality data / prepared by the IHD-WHO Working Group o n Quality of Water. by IHD-WHO Working Group on Quality of Water Series: Studies and reports in hydrology ; 23 Material type: Text Publication details: Paris : Unesco , 1978 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
127.		Solid wastes : thesaurus. by WHO International Reference Centre for Wastes Disposal Material type: Text Publication details: Geneva : WHO , 1973 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
128.		List of maximum levels recommended for contaminants by the Joint FAO /WHO/WHO : Codex Alimentarius Commission : Second series. Second series. by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/FAL 3-1976 ; Material type: Text Publication details: Rome : FAO , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
129.		FAO/WHO Codex alimentarius methods of analysis for processed fruits and vegetables second series by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM44/49-1972 ; Material type: Text Publication details: Rome : Food and Agricuture Organization of United Nations , 19 74 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
130.		Recommended international standard for canned peaches : first rev ision (1975) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 14-1969 rev.1 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
131.		Recommended international standard for canned tomatoes :A first r evision (1975) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 13-1969 Rev.1 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
132.		Recommended international standard for processed tomato concentrates by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Material type: Text Publication details: Rome : FAO , 1974 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
133.		Recommended international standard for canned raspberries by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 60-1972 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
134.		Recommended international standard for canned strawberries by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 62-1972 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
135.		Recommended international standard for canned tuna and bonito in wat er or oil by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 70-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
136.		Recommended international standard for table olives by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS66-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
137.		Recommended international standard for raisins by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 67-1974 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
138.		Recommended international standards for canned shrimps or prawns fir st revision (1975) by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commission Series: Its CAC/RS 37-1970 Rev.1 ; Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
139.		Recommended international standard for special dietary foods with lo w sodium content (including salt subsititutes) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 53-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
140.		Recommended international standard for powdered dextrose (icing dext rose) by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 54-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)