UNIVERSITY LIBRARY CATALOGUE

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121.
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Petroleum refining processes / James G. Speight, Baki èOzèum. by Series: Chemical industries ; 85
Material type: Text Text
Publication details: New York : Marcel Dekker, c2002
Availability: No items available.

122.
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Public administration : a comparative perspective / Ferrel Hea dy. by Series: Public administration and public policy ; 89
Edition: 6th ed.
Material type: Text Text
Publication details: New York : Marcel Dekker, c2001
Availability: No items available.

123.
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124.
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Handbook of indigenous fermented foods / edited by Keith H. Stein kraus. by Series: Food science and technology ; 73
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : Marcel Dekker, 1995
Availability: No items available.

125.
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Alzheimer's disease: new treatment strategies/ edited by Zaven S. KhachaturianJohn P. Blass. by
Material type: Text Text
Publication details: New York : Marcel Dekker, c1992
Availability: No items available.

126.
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Wood and cellulosic chemistry / edited by David N.-S. Hon, Nobuo Shiraishi. by
Edition: 2nd ed., rev. and expanded.
Material type: Text Text
Publication details: New York : Marcel Dekker, c2001
Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 572.56682 WO O.

127.
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Food packaging : principles and practice / Gordon L. Robertson . by Series: Packaging and converting technology ; 6
Material type: Text Text
Publication details: New York : Marcel Dekker, c1993
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.092 ROB.

128.
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Packaging : specifications, purchasing, and quality control / Edmund A. Leonard. by Series: Packaging and converting technology ; 7
Edition: 4th ed., rev. and expanded.
Material type: Text Text
Publication details: New York : Marcel Dekker, c1996
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 688.8 LEO.

129.
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Food additives / edited by A. Larry Branen ... [et al.]. by Series: Food science and technology ; 116 | Food science and technology (Marcel Dekker, Inc.) ; 116.
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 FOO.

130.
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Extraction optimization in food engineering / edited by Constanti na Tzia, George Liadakis. by
Material type: Text Text
Publication details: New York : Marcel Dekker, Inc., c2003
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.19 EXT.