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Food packaging : principles and practice / Gordon L. Robertson .

By: Material type: TextTextSeries: Packaging and converting technology ; 6Publication details: New York : Marcel Dekker, c1993.Description: ix, 676 p. : ill. ; 27 cmISBN:
  • 0824787498 (acidfree)
Subject(s): DDC classification:
  • 664.092
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.092 ROB (Browse shelf(Opens below)) Available 001311189

Includes bibliographical references and index.

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