Food packaging : principles and practice / Gordon L. Robertson .
Material type:
TextSeries: Packaging and converting technology ; 6Publication details: New York : Marcel Dekker, c1993.Description: ix, 676 p. : ill. ; 27 cmISBN: - 0824787498 (acidfree)
- 664.092
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.092 ROB (Browse shelf(Opens below)) | Available | 001311189 |
Includes bibliographical references and index.
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