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1181.		Food magazine to mark World Food Day. by Uganda. Ministry of Agriculture, Animal Industry, and Fisheries Material type: Text Publication details: Kampala : Ministry of Agriculture, Animal Industry, and Fisheries , 1995 Availability: Items available for loan: Main Library - Africana (6)Call number: AF 363.856 FOO, ... Place hold Save to lists Add to cart (remove)
1182.		Proceedings of the Workshop on the Management of R&D Institutions in the Area of Food Science and Technology held in Mysore, India on July 17-24, 1979 / edited by K.T. Achaya. by Workshop on the Management of R&D Institutions in the Area of Food S cience and Technology (1979 : Mysore, India) Achaya, K. T United Nations University Material type: Text Publication details: Mysore : United Nations University, 1979 Availability: Items available for loan: Main Library - Africana (1)Call number: UNU(06)1979 /8. Place hold Save to lists Add to cart (remove)
1183.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series ; Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.00154 FO O. Main Library - IDA Extension (2)Call number: 664.00154 F OO, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.00154 F OO, ... Place hold Save to lists Add to cart (remove)
1184.		World hunger. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d.] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 85/1. Place hold Save to lists Add to cart (remove)
1185.	Image from Amazon.com	FAO, the first 40 years. by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO (02) 19 85/1, ... Place hold Save to lists Add to cart (remove)
1186.	Image from Amazon.com	FAO expert consultation on food safety : science and ethics / Food and Agriculure Organization of the United Nations. by Food and Agriculure Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 71 /1. Place hold Save to lists Add to cart (remove)
1187.	Image from Amazon.com	Basic texts of the Food and Agriculture Organization of the United N ations. by Food and Agriculture Organization of the United Nations Edition: 2000 ed. Material type: Text Publication details: Rome : FAO, c2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO(02)2001 /4. Place hold Save to lists Add to cart (remove)
1188.	Image from Amazon.com	Elements of food engineering / Ernest L. Watson and John C. Harpe r. by Watson, Ernest L Harper, John C Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, 1988 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (4)Call number: 664 WAT, ... Place hold Save to lists Add to cart (remove)
1189.	Image from Amazon.com	Processed foods for improved livelihoods / Peter Fellows. by Fellows, P. (Peter), 1953- Series: FAO Diversification booklet ; 5. Material type: Text Publication details: Rome : Food and Agriculture Organization, 2004 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1). Place hold Save to lists Add to cart (remove)
1190.		Food supply, time series. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome, 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1191.		Agricultural commodities: projections for 1975 and 1985. by Food and Agriculture Organization of the United Nations Series: Material type: Text Publication details: Rome, 1967 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
1192.		Increasing food production in Uganda / by Herbert Nsubuga by Nsubuga, Herbert Material type: Text Publication details: 1987 Availability: Items available for loan: Main Library - Africana (1)Call number: AF P 636.08 83 NSU. Place hold Save to lists Add to cart (remove)
1193.		Toxicants occurring naturally in foods. by National Research Council (U.S.). Food Protection Committee Series: [National Research Council] Publication ; 1354 Material type: Text Publication details: Washington : National Academy of Sciences, National Research Coun cil, 1966 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 615.9 TOX. Place hold Save to lists Add to cart (remove)
1194.		Regional integration and food security in developing countries / Alan Mathews. by Mathews, Alan Material type: Text Publication details: Rome : Food and Agricultural Organization, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 51 /45. Place hold Save to lists Add to cart (remove)
1195.		Food and nutrition bulletin. by United Nations. Administrative Committee on Co-ordination. Sub -committee on Nutrition United Nations University. World Hunger Programme Material type: Continuing resource Publication details: Tokyo : United Nations University, 1978- Availability: Items available for loan: Main Library - Africana (73)Call number: UNICEF PER 641.3005 F66, ... Place hold Save to lists Add to cart (remove)
1196.		The state of food and agriculture : review and outlook by Food and Agriculture Organization of the United Nations Series: 1975-<1997>: FAO agriculture series ; Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951- Availability: Items available for loan: Main Library - Africana (35)Call number: UNI CEF PER 338.105 S93, ... Place hold Save to lists Add to cart (remove)
1197.		Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture a nd the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963. by Food and Agriculture Organization of the United Nations. Committe e on Pesticides in Agriculture WHO Expert Committee on Pesticide Residues Series: Meeting report (Food and Agriculture Organization of the United Nati ons. Plant Production and Protection Division) ; \| World Health Organization. [Document] ; WHO/Food add./23 (1964 ) Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 64/1. Place hold Save to lists Add to cart (remove)
1198.		FAO : what it is , how it works. by Food and Agriculture Organisation of the United Nations Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 82/1. Place hold Save to lists Add to cart (remove)
1199.		The Global information and early warning system on food and agricult ure. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: [New York] : Food and Agriculture Organization of the United Nati ons, 1983 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1200.		Women, food chains and agrarian reform. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 81/1. Place hold Save to lists Add to cart (remove)