Elements of food engineering / Ernest L. Watson and John C. Harpe r.

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Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, 1988.Edition: 2nd edDescription: 308 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 WAT (Browse shelf(Opens below))	Available	001267415
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 WAT (Browse shelf(Opens below))	Available	001267416
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 WAT (Browse shelf(Opens below))	Available	001267417
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 WAT (Browse shelf(Opens below))	Available	001267418

Includes bibliographical references and index.

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