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1041.		Community based tourism : income generation and conservation of b iodiversity in Bwindi World Heritage site, Uganda. by Food and Agriculture Organisation of the United Nations Series: Forestry policy and institutions working paper ; no. 12 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2006 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 333.95 COM. Place hold Save to lists Add to cart (remove)
1042.		Biodiversity values in Tanzania forests : a training and awareness m anual for Tanzanian forest officers workshop proceedings. by Forest Biodiversity Workshop (1995 : Arusha Tanzania) Institutional Support for the Protection of East African Biodiversit y Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Dar-es-Salaam : Institutional Support for the Protection of East African Biodiversity, 1995 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 333.9516 FO R. Place hold Save to lists Add to cart (remove)
1043.		Forest genetic resources. by Food and Agriculture Organisation of the United Nations Series: Information ; no. 16 Material type: Text Publication details: Rome : FAO, 1988 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 333.953416 FO R. Place hold Save to lists Add to cart (remove)
1044.	Image from Amazon.com	Community forestry : rapid appraisal of tree and land tenure / John W. Bruce. by Bruce, John W Food and Agriculture Organisation of the United Nations Material type: Text Publication details: TriNagar, Delhi : Daya Publishing House, 2005 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (3)Call number: FP 634.9 B 8 8, ... Place hold Save to lists Add to cart (remove)
1045.	Image from Amazon.com	Evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical report series ; 930. Edition: 64th report. Material type: Text Publication details: Geneva : World Health Organisation , 2006 Availability: No items available. Save to lists Add to cart (remove)
1046.		Handbook for arts and handicrafts : a manual prepared for the Hom e economics Training center, Buhare-Musoma, Tanzania by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the united Nations, 1993 Availability: No items available. Save to lists Add to cart (remove)
1047.	Image from Amazon.com	Evaluation of certain food additives and contaminats / Joint FAO/ WHO Expert Committee by Joint FAO/WHO Expert Committee on Food Additive. Meeting (67th : 2006 : Rome, Italy) World Health Organisation (WHO) Food and Agriculture Organisation of the United Nations (FAO) Series: WHO Technical Report Series ; 940. Edition: 67th report Material type: Text Publication details: Geneva : World Health Organisation , 2007 Availability: No items available. Save to lists Add to cart (remove)
1048.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (62nd : 2004 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO technical report series ; 925. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: No items available. Save to lists Add to cart (remove)
1049.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (50th : 1998 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 888. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: No items available. Save to lists Add to cart (remove)
1050.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives Meeting (63rd : 2004 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 928. Material type: Text Publication details: Geneva : World Health Organisation, 2005 Availability: No items available. Save to lists Add to cart (remove)
1051.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additives Meeting (57th : 2001 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 909. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: No items available. Save to lists Add to cart (remove)
1052.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additives Meeting (47th : 1996 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 876. Material type: Text Publication details: Geneva : World Health Organisation, 1998 Availability: No items available. Save to lists Add to cart (remove)
1053.	Image from Amazon.com	High-dose irradiation : wholesomeness of food irradiated with dos es above 10kGy. by Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation Meeting ( 1997 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations International Atomic Energy Agency Series: WHO Technical Report Series ; 890. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: No items available. Save to lists Add to cart (remove)
1054.	Image from Amazon.com	Food safety issues associated with products from aquaculture. by Joint FAO/NACA/WHO Study Group on Food Safety Issues Meeting (199 7 : Bangkok, Thailand) World Health Organisation Food and Agriculture Organisation of the United Nations Network of Aquaculture Centres in Asia Series: WHO Technical Report Series ; 883. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: No items available. Save to lists Add to cart (remove)
1055.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (61st : 2003 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 922. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: No items available. Save to lists Add to cart (remove)
1056.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additive Meeting (55th : 2000 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 901. Material type: Text Publication details: Geneva : World Health Organisation, 2001 Availability: No items available. Save to lists Add to cart (remove)
1057.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (53rd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 896. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: No items available. Save to lists Add to cart (remove)
1058.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (51st : 1998 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 891. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: No items available. Save to lists Add to cart (remove)
1059.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (49th : 1997 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 884. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: No items available. Save to lists Add to cart (remove)
1060.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (52nd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 893. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: No items available. Save to lists Add to cart (remove)