UNIVERSITY LIBRARY CATALOGUE

Refine your search

Your search returned 5728 results.

Sort
Results
101.
Livestock development : implications for rural poverty, the envir onment, and global food security / Cornelis de Haan ...[et al] by Series: Directions in Development
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : The World Bank , 2001
Availability: Items available for loan: Main Library - Africana (1).

102.
Amazon cover image
Image from Amazon.com
103.
Amazon cover image
Image from Amazon.com
McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2002
Other title:
  • Composition of foods
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 MACC. MUARIK Library - Closed Access (1)Call number: 613.2 MAC C. Main Library - IDA (3)Call number: 613.2 MACC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 MACC.

104.
Amazon cover image
Image from Amazon.com
From Universal food subsidies to a self targeted program : a case study in Tunisian reform / Laura Tuck, Kathy Lindert. by Series: World Bank disucssion paper ; 351
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : The World Bank, 1996
Availability: Items available for loan: Main Library - Africana (1).

105.
Amazon cover image
Image from Amazon.com
Food allergy and intolerance : current issues and concerns / e dited by Victoria Emerton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Rayol Society of Chemistry, 2002
Availability: Items available for loan: ACM Library - Open stacks (1).

106.
Amazon cover image
Image from Amazon.com
Food industry and the environment in the European Union: practica l issues and cost implications/ edited by Janet M. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland: Aspen Publishers, 2000
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1).

107.
Amazon cover image
Image from Amazon.com
Statistical quality control for the food industry / Merton R. Hub bard by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland: Aspen Publishers, 1996
Availability: Items available for loan: Faculty of Agriculture - Book Bank (2). School of Food Technology, Nutrition and Bioengineering (1).

108.
Development of foods in the food service industry : case study K ampala City / Kayemba Moses Gonzales by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2000
Dissertation note: Dissertation (B.Tourism) - Makerere University, 2000
Availability: Items available for loan: Main Library - Africana (1).

109.
Trade, exchange rate, and agricultural pricing policies in the Repub lic of Korea / P'al-lyong Moon and Bong-Soon Kang. by Series: World Bank comparative studies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : International Bank for Reconstruction and Deve lopment, 1989
Availability: Items available for loan: Main Library - Africana (1)Call number: IBRD (08) 2 1/[2].

110.
111.
Amazon cover image
Image from Amazon.com
International trade, industrialization, and the new international ec onomic order / edited by Jorge Lozoya, Rosario Green. by Series: Pergamon policy studies on the new international economic order
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Pergamon Press, c1981
Availability: Items available for loan: Main Library - IDA (1)Call number: 330.9 NEW. Main Library - Open Shelves (3)Call number: 330.9 NEW, ...

112.
A comparative analysis of nutrient content in foods commonly consume d by chimpanzees in captivity and in the wild / by Natalie Mukoda. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (MSc. Forestry) - Makerere University, 2012.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 636.0852 MUK, ...

113.
Amazon cover image
Image from Amazon.com
Food security in food deficit countries / prepared by Shlomo Rent linger, Keith Knapp. by Series: World Bank staff working paper ; no.393
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washingting, D.C. : The World Bank, 1980
Availability: Items available for loan: Main Library - Africana (1).

114.
Food policy issues in low-income countries/ prepared by Edward Cl ay ...[et al.] by Series: World Bank staff working paper ; no.473
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: The World Bank, 1981
Availability: Items available for loan: Main Library - Africana (1).

115.
Amazon cover image
Image from Amazon.com
Food texture and viscosity : concept and measurement / Malcolm C. Bourne by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Academic Press, 1982
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 BOU.

116.
The provision of some selected foods for the Kampala markets: a g eographical analysis with a special consideration of the supply areas i n East and West Buganda and Mubende/ by Rhoda Juliet Bazira by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala: Makerere University, 1976
Dissertation note: Thesis (M.A.) - Makerere University, 1976
Availability: Items available for loan: Main Library - Africana (1).

117.
Food and drink laboratory accreditation: a practical approach / Sandra Wilson and Geoff Weir. by Series: Practical approaches to food control and good quality senes ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Chapman & Hall , 1995
Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1).

118.
Farmers' perceptions of orange-fleshed sweet potatoes as a food secu rity crop in Central and Eastern Uganda: by Rebecca Mukebezi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MSc. Agri Ext/Educ) - Makerere University, 2013
Availability: Items available for loan: Main Library - Africana (2)Call number: U 635.2157 MUK, ...

119.
Food policy analysis / by C. Peter Timmer , Walter P. Falcon an d Scott R. Pearson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Johns Hopkins University Press , 1983
Availability: Items available for loan: Main Library - IDA (2).

120.
Amazon cover image
Image from Amazon.com
Fruit and vegetable processing / United nation development fund f or women (UNIFEM) by Series: Food cycle technology source books
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : ITDG Publishing in association with the United Nations D evelopment Fund for Women, 1993, repr. 2002
Availability: Items available for loan: Faculty of Agriculture - Book Bank (2). Main Library - IDA Extension (1).