Food and drink laboratory accreditation: a practical approach / Sandra Wilson and Geoff Weir.
Material type:
TextSeries: Practical approaches to food control and good quality senes ; 3Publication details: London: Chapman & Hall , 1995.Description: xxiv, 262 p. : ill. ; 24 cmISBN: - 0412599201 : £ 68.00
- 664.07 WIL
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | Available | 001012272 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267411 |
Includes bibliographical references (p.254-257) and index.
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