UNIVERSITY LIBRARY CATALOGUE

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101.
Modern nutrition in health and diseae / edited by Robert S. Goodh art and Maurice E. Shils. by
Edition: 6th ed.
Material type: Text Text
Publication details: Philadelphia : Lea & Febiger , 1980
Availability: Items available for loan: Albert Cook Medical Library - ACM (2).

102.
Nutrition in the clinical management of disease / edited by John W. T. Dickerson and H. A. Lee. by
Material type: Text Text
Publication details: London : Edward Arnold , 1978
Availability: Items available for loan: Albert Cook Medical Library - ACM (2).

103.
Handbook of therapy. by
Edition: 5th ed.
Material type: Text Text
Publication details: Chicago : University of Chicago Press , c1970
Availability: Items available for loan: Albert Cook Medical Library - ACM (1).

104.
105.
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The nutrition transition: diet and disease in the developing worl d/ editor, Benjamin Caballero and Barry M. Popkin. by
Material type: Text Text
Publication details: Boston: Academic Press, 2002
Availability: Items available for loan: ACM Library - Open stacks (1).

106.
The Gambia : basic needs in the Gambia. by Series: A World Bank country study ;
Material type: Text Text
Publication details: Washington, D.C., U.S.A. : Western Africa Region, The World Bank, 1981
Availability: Items available for loan: Main Library - Africana (1).

107.
Diet and nutrtion in American Samoa / S. Malcolm. by Series: Technical paper ; no. 63.
Material type: Text Text
Publication details: Noumea : SPC, 1954
Availability: Items available for loan: Main Library - Africana (1).

108.
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Clinical nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Series: The human nutrition textbook series ;
Material type: Text Text
Publication details: Oxford ; Ames, Iowa : Ames, Iowa : Blackwell Science, 2005
Availability: Items available for loan: Main Library - IDA (2)Call number: 615.854 CLI, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.854 CLI.

109.
Satisfaction of food requirements and agricultural development in Ma li / by Jacqueline Mondot-Bernard, Loic Monjour, Marc Karam. by
Material type: Text Text
Publication details: Paris : Development Centre of the Organisation for Economic Coope ration and Development, 1980-1981
Availability: Items available for loan: Main Library - Africana (3)Call number: OECD/DC9 (0 58) 2, ...

110.
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Bogert's Nutrition and physical fitness. by
Edition: 10th ed. /
Material type: Text Text
Publication details: Philadelphia : Saunders , 1979
Availability: Items available for loan: ACM Library - Open stacks (2).

111.
Nutrition and physical degeneration : a comparison of primative a nd modern diets and their effects / by Weston A. Price ... foreword by Ernest Albert Hooton ... by
Material type: Text Text
Publication details: Redlands, Calif. : The author, 1945
Availability: Items available for loan: ACM Library - Open stacks (1).

112.
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Diet, nutrition, and cancer / Committee on Diet, Nutrition, and C ancer, Assembly of Life Sciences, National Research Council. by
Material type: Text Text
Publication details: Washington, D.C. : National Academy Press, 1982
Availability: Items available for loan: ACM Library - Open stacks (1).

113.
Simplified diet manual, with meal patterns / prepared by Nutritio n Service of the Iowa State Department of Health, in cooperation with t he Iowa Dietetic Association. by
Edition: Rev 2nd ed.
Material type: Text Text
Publication details: Ames : Iowa State University Press, [c1961]
Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WB400 Io9s 1 961.

114.
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Diet and diseases in tranditional and developing societies / edit ed by G. A. Harrison & J. C. Waterlow.
Material type: Text Text
Publication details: Cambridge : Cambridge University Press, 1990
Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WD100 D566 1990.

115.
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Current topics in nutrition and diseases, Volume 14 : dietry fibe r and obestry / editors: Per Bjoerntorp, George V. Vahoury, David Kr itchersky.
Material type: Text Text
Publication details: New York : Alan R. Lissi Inc. , 1985
Availability: Items available for loan: ACM Library - Open stacks (1)Call number: WD210 D566 198 5.

116.
Management of obesity by severe caloric restrictions / edited by George L. Blackbum, George A. Bray.
Material type: Text Text
Publication details: Littleton : PSG Publishing Co., 1986
Availability: Items available for loan: Albert Cook Medical Library - ACM (1).

117.
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Nutrition and behavior : new perspectives / Robin B. Kanarek, Robin Marks-Kaufman. by
Material type: Text Text
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: ACM Library - Open stacks (1).

118.
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Nutrition & diet therapy : principles and practice / Corinne B alog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney. by
Edition: 4th ed.
Material type: Text Text
Publication details: Minneapolis/St. Paul : West Pub. Co., c1995
Availability: Items available for loan: Albert Cook Medical Library - ACM (1).

119.
Sorghum recipes / compiled for Industrial Research Organization b y Hom Economics Department, University of Nairobi.
Material type: Text Text
Publication details: [Nairobi] : University of Nairobi, 1973
Availability: Items available for loan: Main Library - Africana (1)Call number: AF PF 641.3 31740967 SOR.

120.
Nutrition and food in an African economy / editors: V. F. Amann, D. G. R. Belshaw [and] J. P. Stanfield. by
Material type: Text Text
Publication details: Kampala : Makerere University, 1972
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 613.2096761 NUT. MISR Library - Closed Access (1)Call number: MISR 613.20967 61 NUT.