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Nutrition and food in an African economy / editors: V. F. Amann, D. G. R. Belshaw [and] J. P. Stanfield.

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Material type: Text

TextPublication details: Kampala : Makerere University, 1972.Description: 2 v. (xiii, 581 p.) : ill. ; 25 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Economics and Management Book Bank - FEMA	613.2096761 NUT (Browse shelf(Opens below))	Available	001186535
Books - Open Access	MISR Library - Closed Access	MISR 613.20967 61 NUT (Browse shelf(Opens below))	Available	010667

Vol. 2: "Bibliography on human nutrition and food supply in Uganda," by J. E. McCrae, B. Brock, and A. Sharman.

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