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The biotechnology of malting and brewing / J.S. Hough.
Material type:
TextPublication details: New York : Cambridge Univerisity Press , 1991 . repr. 1996.Description: xiv, 168 p. ; 23 cmISBN: - 0521395534
- 663.32
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA | 663.32 HOU (Browse shelf(Opens below)) | Available | 001012066 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 663.32 HOU (Browse shelf(Opens below)) | Available | 001267238 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 663.32 HOU (Browse shelf(Opens below)) | Available | 001267190 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 663.32 HOU (Browse shelf(Opens below)) | Available | 001267191 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 663.32 HOU (Browse shelf(Opens below)) | Available | 001267171 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 663.32 HOU (Browse shelf(Opens below)) | Available | 001267249 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 663.32 HOU (Browse shelf(Opens below)) | Available | 001267192 |
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| 662.88 ENZ Enzymes in biomass conversion / | 6620.11 TIM Elements of Strength of Materials / | 663.2 PRI Principles and practices of winemaking / | 663.32 HOU The biotechnology of malting and brewing / | 664 FOO Food engineering 2000 / | 664.001579 DAI Dairy products / | 664.001579 GAR Essentials of food microbiology / |
Includes index.
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