UNIVERSITY LIBRARY CATALOGUE

The biotechnology of malting and brewing / (Record no. 8515)

MARC details
000 -LEADER
fixed length control field 00805nam a22002771a 4500
001 - CONTROL NUMBER
control field vtls000007751
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250608163855.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040415r19961991nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521395534
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201206261109
Level of effort used to assign nonsubject heading access points 955
Level of effort used to assign subject headings 200801151031
Level of effort used to assign classification 952
Level of effort used to assign subject headings 200404151717
Level of effort used to assign classification 900
-- 200404151717
-- 900
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.32
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 663.32 HOU
100 #1 - MAIN ENTRY--PERSONAL NAME
Personal name Hough, J.S.
245 #1 - TITLE STATEMENT
Title The biotechnology of malting and brewing /
Statement of responsibility, etc. J.S. Hough.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Cambridge Univerisity Press ,
Date of publication, distribution, etc. 1991 . repr. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 168 p. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Malt
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - IDA Main Library - IDA 08/06/2025   663.32 HOU 001012066 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   663.32 HOU 001267238 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   663.32 HOU 001267190 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   663.32 HOU 001267191 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   663.32 HOU 001267171 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   663.32 HOU 001267249 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   663.32 HOU 001267192 08/06/2025 08/06/2025 Books - Open Access