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The biotechnology of malting and brewing /

Hough, J.S.

The biotechnology of malting and brewing / J.S. Hough. - New York : Cambridge Univerisity Press , 1991 . repr. 1996. - xiv, 168 p. ; 23 cm.

Includes index.

ISBN: 0521395534

Subjects--Topical Terms:
Brewing
Malt

Dewey Class. No.: 663.32

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The biotechnology of malting and brewing /