Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas.
Material type:
TextPublication details: New York : Chapman and Hall , 1996.Description: xvii, 416 p.: 24 cmISBN: - 0412088118 : £ 85.00
- 664 FOO
- KAB 664 FOO
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA | 664 FOO (Browse shelf(Opens below)) | Available | 001012052 | |
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Books - Open Access
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MUARIK Library - Closed Access | Available | 256030 | ||
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 FOO (Browse shelf(Opens below)) | Available | 001267365 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 FOO (Browse shelf(Opens below)) | Available | 001267366 |
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| 664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664 FOO Food processing : recent developments / | 664 FOO Food engineering 2000 / | 664 FOO Food engineering 2000 / | 664 FOO Food engineering operations / | 664 FOO Food engineering operations / |
Includes bibliographical references and index.
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