Food engineering 2000 / (Record no. 74907)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00979nam a22002891a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000007752 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608181503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040415s1996 xxua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412088118 : £ 85.00 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200507011039 |
| Level of effort used to assign nonsubject heading access points | 918 |
| Level of effort used to assign subject headings | 200507011039 |
| Level of effort used to assign classification | 918 |
| Level of effort used to assign subject headings | 200411081311 |
| Level of effort used to assign classification | 901 |
| Level of effort used to assign subject headings | 200404151726 |
| Level of effort used to assign classification | 900 |
| -- | 200404151724 |
| -- | 900 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 FOO |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | KAB 664 FOO |
| 245 #0 - TITLE STATEMENT | |
| Title | Food engineering 2000 / |
| Statement of responsibility, etc. | edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Chapman and Hall , |
| Date of publication, distribution, etc. | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 416 p.: |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Form subdivision | Congresses |
| 700 #1 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fito, Pedro |
| 700 #0 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ortega-Rodriguez, Enrique |
| 700 #0 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barbosa-Canovas, Gustavo V. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | MUARIK Library - Closed Access | MUARIK Library - Closed Access | 08/06/2025 | 256030 | 08/06/2025 | 08/06/2025 | Books - Open Access | ||||||
| Dewey Decimal Classification | Main Library - IDA | Main Library - IDA | 08/06/2025 | 664 FOO | 001012052 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 664 FOO | 001267365 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 664 FOO | 001267366 | 08/06/2025 | 08/06/2025 | Books - Open Access |