Food engineering 2000 /
Food engineering 2000 /
edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas.
- New York : Chapman and Hall , 1996.
- xvii, 416 p.: 24 cm.
Includes bibliographical references and index.
0412088118 : £ 85.00
Food industry and trade--Congresses
664 FOO KAB 664 FOO
Includes bibliographical references and index.
0412088118 : £ 85.00
Food industry and trade--Congresses
664 FOO KAB 664 FOO