UNIVERSITY LIBRARY CATALOGUE

Amazon cover image
Image from Amazon.com

Post harvest technology and food process engineering / Amalendu Chakraverty, R. Paul Singh.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014.Description: xxix, 551 p. : ill. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138198852
Subject(s): DDC classification:
  • 664.02 23 CHA
LOC classification:
  • SB175 .C42 2014
Action note:
  • Catalography: 20251031 ferrienalusseferrienalusse
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Books-Closed Access Books-Closed Access School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 664.02 CHA (Browse shelf(Opens below)) 1 Available 001239860
Books-Closed Access Books-Closed Access School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 664.02 CHA (Browse shelf(Opens below)) 2 Available 001239861

Includes bibliographical references and index.

Catalography: 20251031 ferrienalusseferrienalusse

There are no comments on this title.

to post a comment.
Share