UNIVERSITY LIBRARY CATALOGUE

Post harvest technology and food process engineering / (Record no. 643901)

MARC details
000 -LEADER
fixed length control field 01405cam a2200385 a 4500
001 - CONTROL NUMBER
control field 643901
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251118124521.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130103s2014 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012050931
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138198852
Qualifying information hardback : alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number 17582551
035 ## - SYSTEM CONTROL NUMBER
System control number (DNAL)1110423
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Transcribing agency UG-KaMUL
Modifying agency DLC
-- UG-KaMUL
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB175
Item number .C42 2014
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SB175
Item number .C42 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Edition information 23
Item number CHA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chakraverty, Amalendu.
245 10 - TITLE STATEMENT
Title Post harvest technology and food process engineering /
Statement of responsibility, etc. Amalendu Chakraverty, R. Paul Singh.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press/ Taylor & Francis Group,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xxix, 551 p. :
Other physical details ill. ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
583 ## - ACTION NOTE
Action Catalography:
Time/date of action 20251031
Action agent ferrienalusseferrienalusse
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food crops
General subdivision Postharvest technology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, R. Paul.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books-Closed Access
Edition 23
Classification part 664.02
Suppress in OPAC No
Item part CHA
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 31/10/2025   664.02 CHA 001239860 31/10/2025 1 31/10/2025 Books-Closed Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 31/10/2025   664.02 CHA 001239861 31/10/2025 2 31/10/2025 Books-Closed Access