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Post harvest technology and food process engineering /

Chakraverty, Amalendu.

Post harvest technology and food process engineering / Amalendu Chakraverty, R. Paul Singh. - Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014. - xxix, 551 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781138198852

LCCN: 2012050931

Subjects--Topical Terms:
Food crops--Postharvest technology.

LC Class. No.: SB175 / .C42 2014

Dewey Class. No.: 664.02 / CHA

National Agricultural Library Call No.: SB175 / .C42 2013

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Post harvest technology and food process engineering /