Official methods of analysis of AOAC International.

Contributor(s):

AOAC International

Material type:

Continuing resourcePublication details: [Gaithersburg, Md.] : AOAC International 2023Edition: 22nd edDescription: CD-ROMs ; 4 3/4 in. + 1 user's guide (15 pages ; 12 cm)Content type:

text

Media type:

computer

Carrier type:

computer disc

ISBN:

9780197649107

Other title:

Official methods of analysis

Uniform titles:

Official methods of analysis of AOAC International (CD-ROM)

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Official methods of analysis of AOAC InternationalDDC classification:

630.243 19

LOC classification:

S587

Action note:

Catalography: 20251030 ferrienalusseferrienalusse

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books-Closed Access	School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering	Non-fiction	630.243 OFF (Browse shelf(Opens below))	1	Available	001239848
Books-Closed Access	School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering	Non-fiction	630.243 OFF (Browse shelf(Opens below))	2	Available	001239846
Books-Closed Access	School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering	Non-fiction	630.243 OFF (Browse shelf(Opens below))	3	Available	001239847

Browsing School of Food Technology, Nutrition and Bioengineering shelves,Shelving location: School of Food Technology, Nutrition and Bioengineering,Collection: Non-fiction Close shelf browser (Hides shelf browser)

								Next
	005.133 EMB Data Analysis and Visualization Using Python : Analyze Data to Create Visualizations for BI Systems /	630.243 OFF Official methods of analysis of AOAC International.	630.243 OFF Official methods of analysis of AOAC International.	630.243 OFF Official methods of analysis of AOAC International.	664.02 RAJ Post harvest technology and food process engineering : an illustrated guide /	664.02 RAJ Post harvest technology and food process engineering : an illustrated guide /	Q 579 WIL Prescott's microbiology /	Next

Catalography: 20251030 ferrienalusseferrienalusse

Description based on: 16th ed., 5th revision; title from disc.

There are no comments on this title.

to post a comment.

UNIVERSITY LIBRARY CATALOGUE

Official methods of analysis of AOAC International.

Browsing School of Food Technology, Nutrition and Bioengineering shelves,Shelving location: School of Food Technology, Nutrition and Bioengineering,Collection: Non-fiction Close shelf browser (Hides shelf browser)