Official methods of analysis of AOAC International.

Contributor(s):

AOAC International

Material type:

Continuing resourcePublication details: [Gaithersburg, Md.] : AOAC International 2023Edition: 22nd edDescription: CD-ROMs ; 4 3/4 in. + 1 user's guide (15 pages ; 12 cm)Content type:

text

Media type:

computer

Carrier type:

computer disc

ISBN:

9780197649107

Other title:

Official methods of analysis

Uniform titles:

Official methods of analysis of AOAC International (CD-ROM)

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Official methods of analysis of AOAC InternationalDDC classification:

630.243 19

LOC classification:

S587

Action note:

Catalography: 20251030 ferrienalusseferrienalusse

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books-Closed Access	School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering	Non-fiction	630.243 OFF (Browse shelf(Opens below))	1	Available	001239848
Books-Closed Access	School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering	Non-fiction	630.243 OFF (Browse shelf(Opens below))	2	Available	001239846
Books-Closed Access	School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering	Non-fiction	630.243 OFF (Browse shelf(Opens below))	3	Available	001239847

Catalography: 20251030 ferrienalusseferrienalusse

Description based on: 16th ed., 5th revision; title from disc.

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Official methods of analysis of AOAC International.