UNIVERSITY LIBRARY CATALOGUE

Official methods of analysis of AOAC International. (Record no. 643897)

MARC details
000 -LEADER
fixed length control field 02533cas a2200589 a 4500
001 - CONTROL NUMBER
control field 643897
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251118132701.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m q d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field co ugu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960819c19uu9999mduzr sq 0 a0eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003214289
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780197649107
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L [OBSOLETE] 1080-0344
Source 1
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000022041886
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000024945787
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)35266596
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition AOAC International, 481 North Frederick Ave., Suite 500, Gaithersburg, MD 20877-2417
040 ## - CATALOGING SOURCE
Original cataloging agency TXA
Language of cataloging eng
Transcribing agency TXA
Modifying agency IUL
-- OCL
-- OCLCQ
-- DLC
-- OCLCQ
-- OCLCF
-- OCLCO
-- OCL
-- OCLCO
-- OCLCQ
-- OCL
-- OCLCO
-- CUI
-- U3G
-- AU@
-- OCLCL
-- UG-KaMUL
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S587
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.243
Edition information 19
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Official methods of analysis of AOAC International (CD-ROM)
222 #0 - KEY TITLE
Key title Official methods of analysis of AOAC International
Qualifying information (CD-ROM)
245 10 - TITLE STATEMENT
Title Official methods of analysis of AOAC International.
246 30 - VARYING FORM OF TITLE
Title proper/short title Official methods of analysis
250 ## - EDITION STATEMENT
Edition statement 22nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Gaithersburg, Md.] :
Name of publisher, distributor, etc. AOAC International
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent CD-ROMs ;
Dimensions 4 3/4 in. +
Accompanying material 1 user's guide (15 pages ; 12 cm)
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Quinquennial, with annual revisions
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term computer disc
Carrier type code cd
Source rdacarrier
583 ## - ACTION NOTE
Action Catalography:
Time/date of action 20251030
Action agent ferrienalusseferrienalusse
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on: 16th ed., 5th revision; title from disc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural chemistry
General subdivision Technique
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Analytical chemistry
Form subdivision Laboratory manuals.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chimie analytique
Form subdivision Manuels de laboratoire.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chimie agricole
General subdivision Technique.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural chemistry
General subdivision Technique.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00800568
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Analytical chemistry.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00853459
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Laboratory manuals.
Source of term fast
Authority record control number or standard number (OCoLC)fst01920776
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411641
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element AOAC International.
Real World Object URI https://id.oclc.org/worldcat/entity/E39QH7JmtfYXy6FxpKDmry8jdF
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Official methods of analysis of AOAC International
International Standard Serial Number 1080-0344
Record control number (DLC) 96656222
-- (OCoLC)32643422
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c serials
d 2
e ncip
f 20
g n-oclcserc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books-Closed Access
Edition 19
Classification part 630.243
Suppress in OPAC No
Item part OFF
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 30/10/2025   630.243 OFF 001239848 30/10/2025 1 30/10/2025 Books-Closed Access
    Dewey Decimal Classification     Non-fiction School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 30/10/2025   630.243 OFF 001239846 30/10/2025 2 30/10/2025 Books-Closed Access
    Dewey Decimal Classification     Non-fiction School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 30/10/2025   630.243 OFF 001239847 30/10/2025 3 30/10/2025 Books-Closed Access