Enzymes in food technology : improvements and innovations / ed ited by Mohammed Kuddus.

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Material type: Text

TextPublication details: Springer, 2018.Description: xi, 419 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	610.28 ENZ (Browse shelf(Opens below))	Available	001238778

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