UNIVERSITY LIBRARY CATALOGUE

Enzymes in food technology : (Record no. 642763)

MARC details
000 -LEADER
fixed length control field 01072nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000356057
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614173738.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789811319327
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202310311649
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 202310271559
Level of effort used to assign classification 980
Level of effort used to assign subject headings 202310271449
Level of effort used to assign classification 980
-- 202310271449
-- 980
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 610.28
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 610.28 ENZ
245 ## - TITLE STATEMENT
Title Enzymes in food technology :
Remainder of title improvements and innovations /
Statement of responsibility, etc. ed ited by Mohammed Kuddus.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 419 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemical engineering.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biomedical engineering.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biomedical Engineering/Biotechnology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Applied Microbiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kuddus, Mohammed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 14/06/2025   610.28 ENZ 001238778 14/06/2025 14/06/2025 Books - Open Access