Principles of food chemistry : John M . deMan.

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Material type: Text

TextSeries: An AVI bookPublication details: New York : Chapman & Hall, 1990.Edition: 2nd edDescription: viii , 469 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 DEM (Browse shelf(Opens below))	Available	001012058
Books - Open Access	Main Library - IDA Extension	664 DEM (Browse shelf(Opens below))	Available	001012059

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Includes bibiliographical references (p.453 - 455) and index.

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