UNIVERSITY LIBRARY CATALOGUE

Principles of food chemistry : (Record no. 6021)

MARC details
000 -LEADER
fixed length control field 00858nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000005481
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250608163536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040226s1990 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442224036
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201311261556
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 201311261556
Level of effort used to assign classification 952
Level of effort used to assign subject headings 201301181846
Level of effort used to assign classification 916
Level of effort used to assign subject headings 200903161149
Level of effort used to assign classification 952
-- 200402261010
-- 900
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664 DEM
100 #1 - MAIN ENTRY--PERSONAL NAME
Personal name deMan , John M.,
Dates associated with a name 1925-
245 #1 - TITLE STATEMENT
Title Principles of food chemistry :
Statement of responsibility, etc. John M . deMan.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Chapman & Hall,
Date of publication, distribution, etc. 1990.
300 ## - PHYSICAL DESCRIPTION
Extent viii , 469 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title An AVI book
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibiliographical references (p.453 - 455) and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 08/06/2025   664 DEM 001012058 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 08/06/2025   664 DEM 001012059 08/06/2025 08/06/2025 Books - Open Access