Principles of food chemistry :
deMan , John M., 1925-
Principles of food chemistry : John M . deMan. - 2nd ed. - New York : Chapman & Hall, 1990. - viii , 469 p. : ill. ; 24 cm. - An AVI book .
Includes bibiliographical references (p.453 - 455) and index.
0442224036
Food--Composition
664
Principles of food chemistry : John M . deMan. - 2nd ed. - New York : Chapman & Hall, 1990. - viii , 469 p. : ill. ; 24 cm. - An AVI book .
Includes bibiliographical references (p.453 - 455) and index.
0442224036
Food--Composition
664