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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin.
Material type:
TextPublication details: Boca Raton : CRC Press, Taylor &Francis group, 2017Edition: 5th edDescription: xvi,1107 p ; 26 cmISBN: - 9781482243611 (hardback : acidfree paper)
- 9781482208122 (paperback : acid-free paper)
- Food chemistry
- 664 23
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664 FEN (Browse shelf(Opens below)) | Available | 001230508 | |
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Books - Open Access
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College of Natural Sciences Library- CONAS | 664 FEN (Browse shelf(Opens below)) | Available | 001230509 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 FEN (Browse shelf(Opens below)) | Available | 001254141 |
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| 664 ALA Food biochemistry / | 664 ALA Food biochemistry / | 664 ALA Food biochemistry / | 664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664.00157 9 PIT Fungi and food spoilage / | 664.00157 9 PIT Fungi and food spoilage / |
Includes bibliographical references and index.
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