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Fennema's food chemistry /

Fennema's food chemistry / Food chemistry edited by Srinivasan Damodaran, Kirk L . Parkin. - 5th ed. - Boca Raton : CRC Press, Taylor &Francis group, 2017 - xvi,1107 p ; 26 cm

Includes bibliographical references and index.

ISBN: 9781482243611 (hardback : acidfree paper) 9781482208122 (paperback : acid-free paper)

Subjects--Topical Terms:
Food-- Analysis.
Food-- Composition.

Dewey Class. No.: 664

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Fennema's food chemistry /