Fennema's food chemistry / (Record no. 553641)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01071cam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000345056 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250613003558.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482243611 (hardback : acidfree paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482208122 (paperback : acid-free paper) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201909042105 |
| Level of effort used to assign nonsubject heading access points | 958 |
| Level of effort used to assign subject headings | 201907081335 |
| Level of effort used to assign classification | 952 |
| -- | 201906171304 |
| -- | 680 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| Modifying agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition information | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664 FEN |
| 245 ## - TITLE STATEMENT | |
| Title | Fennema's food chemistry / |
| Statement of responsibility, etc. | edited by Srinivasan Damodaran, Kirk L . Parkin. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Food chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, Taylor &Francis group, |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,1107 p ; |
| Dimensions | 26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Damodaran, Srinivasan, |
| Relator term | editor. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parkin, Kirk L. |
| Fuller form of name | (Kirk Lindsay), |
| Dates associated with a name | 1955- |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Sciences Library- CONAS | College of Natural Sciences Library- CONAS | 12/06/2025 | 664 FEN | 001230508 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | College of Natural Sciences Library- CONAS | College of Natural Sciences Library- CONAS | 12/06/2025 | 664 FEN | 001230509 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 12/06/2025 | 664 FEN | 001254141 | 12/06/2025 | 12/06/2025 | Books - Open Access |