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Microbiology handbook : meat products / edited by Rhea Fernand es.
Material type:
TextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 p. ; 24 cmISBN: - 9781905224661 (hbk.)
- 1905224664 (hbk.)
- 664.9001579 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA | 664.9001579 MIC (Browse shelf(Opens below)) | Available | 001110285 |
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| 664.2 STA Starch : advances in structure and function / | 664.63 FOO Low-calorie foods and food ingredients / | 664.68 ADV Advances in baking technology / | 664.9001579 MIC Microbiology handbook : meat products / | 664.90282 C AN The canning of fish and meat / | 664.90282 C AN The canning of fish and meat / | 664.90282 C AN The canning of fish and meat / |
Includes bibliographical references and index.
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