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Microbiology handbook : meat products / edited by Rhea Fernand es.

Contributor(s):

Fernandes, Rhea

Material type: Text

Text

TextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 p. ; 24 cmISBN:

9781905224661 (hbk.)
1905224664 (hbk.)

Subject(s):

DDC classification:

664.9001579 22

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA	664.9001579 MIC (Browse shelf(Opens below))	Available	001110285

Includes bibliographical references and index.

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