UNIVERSITY LIBRARY CATALOGUE

Microbiology handbook : (Record no. 498376)

MARC details
000 -LEADER
fixed length control field 01037cam a22002897a 4500
001 - CONTROL NUMBER
control field vtls000298539
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612232250.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009-504562
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224661 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1905224664 (hbk.)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201301171524
Level of effort used to assign nonsubject heading access points 993
Level of effort used to assign subject headings 201108111156
Level of effort used to assign classification 930
-- 201108041205
-- 930
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Modifying agency YDXCP
-- DLC
-- UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9001579
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.9001579 MIC
245 ## - TITLE STATEMENT
Title Microbiology handbook :
Remainder of title meat products /
Statement of responsibility, etc. edited by Rhea Fernand es.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leatherhead :
Name of publisher, distributor, etc. Leatherhead Pub. ;
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 297 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Microbiology
Form subdivision Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Quality
Form subdivision Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Preservation.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fernandes, Rhea.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - IDA Main Library - IDA 12/06/2025   664.9001579 MIC 001110285 12/06/2025 12/06/2025 Books - Open Access