Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson.

Contributor(s):

Material type: Text

TextPublication details: England : Woodhead Publishing Ltd, 2005Description: viii, 290 p. : ill. ; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 FOO (Browse shelf(Opens below))	Available	001148845
Books - Open Access	Main Library - IDA Extension	664 FOO (Browse shelf(Opens below))	Available	001148846
Books - Open Access	Main Library - IDA Extension	664 FOO (Browse shelf(Opens below))	Available	001149905
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 FOO (Browse shelf(Opens below))	Available	001254172

Browsing School of Food Technology, Nutrition and Bioengineering shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664 FOO Food engineering operations /	664 FOO Food engineering operations /	664 FOO Food engineering operations /	664 FOO Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 /	664 FOO Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the R oyal Society of Chemistry at Norwich from 28th-30th March 1990 /	664 FOO Food biotechnology : principles and practices /	664 HAN Handbook of indigenous fermented foods /	Next

Includes bibliographical references.

There are no comments on this title.

to post a comment.