UNIVERSITY LIBRARY CATALOGUE

Food emulsions and foams : (Record no. 496567)

MARC details
000 -LEADER
fixed length control field 01126nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000296595
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612232027.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855737853
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201906281549
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 201107201018
Level of effort used to assign classification 952
Level of effort used to assign subject headings 201107201016
Level of effort used to assign classification 952
Level of effort used to assign subject headings 201106071120
Level of effort used to assign classification 916
-- 201104131711
-- 916
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664 FOO
245 ## - TITLE STATEMENT
Title Food emulsions and foams :
Remainder of title based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 /
Statement of responsibility, etc. edited by Eric Dickinson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England :
Name of publisher, distributor, etc. Woodhead Publishing Ltd,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent viii, 290 p. :
Other physical details ill. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food emulsion
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foams
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dickinson, Eric.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain).
Subordinate unit Food Chemistry Group.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664 FOO 001148845 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664 FOO 001148846 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 12/06/2025   664 FOO 001149905 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 12/06/2025   664 FOO 001254172 12/06/2025 12/06/2025 Books - Open Access