Food microbiology and laboratory practice / (Record no. 495263)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01075cam a22002777a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000295229 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250612231838.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632063815 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780632063819 (hbk.) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201104041935 |
| Level of effort used to assign nonsubject heading access points | 916 |
| Level of effort used to assign subject headings | 201104041935 |
| Level of effort used to assign classification | 916 |
| Level of effort used to assign subject headings | 201103031505 |
| Level of effort used to assign classification | 917 |
| -- | 201102281521 |
| -- | 917 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Language of cataloging | eng |
| Transcribing agency | UKM |
| Modifying agency | OCLCQ |
| -- | CUY |
| -- | BAKER |
| -- | YDXCP |
| -- | AGL |
| -- | OCLCG |
| -- | DLC |
| -- | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition information | 22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.001579 BEL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bell, C., |
| Dates associated with a name | 1946- |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology and laboratory practice / |
| Statement of responsibility, etc. | Chris Bell, Paul Neav es, Anthony P. Williams. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Blackwell Science, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 324 p., [32] p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [307]-310) and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| Form subdivision | Laboratory manuals. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Neaves, Paul. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Anthony P. |
| Fuller form of name | (Anthony Philip), |
| Dates associated with a name | 1948- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.001579 BEL | 001132020 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.001579 BEL | 001132021 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.001579 BEL | 001132022 | 12/06/2025 | 12/06/2025 | Books - Open Access |