Food microbiology and laboratory practice /
Bell, C., 1946-
Food microbiology and laboratory practice / Chris Bell, Paul Neav es, Anthony P. Williams. - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cm.
Includes bibliographical references (p. [307]-310) and index.
0632063815 (hbk.) 9780632063819 (hbk.)
Food-- Microbiology-- Laboratory manuals.
664.001579
Food microbiology and laboratory practice / Chris Bell, Paul Neav es, Anthony P. Williams. - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cm.
Includes bibliographical references (p. [307]-310) and index.
0632063815 (hbk.) 9780632063819 (hbk.)
Food-- Microbiology-- Laboratory manuals.
664.001579