UNIVERSITY LIBRARY CATALOGUE

Seafood enzymes : (Record no. 482337)

MARC details
000 -LEADER
fixed length control field 01024cam a22003014a 4500
001 - CONTROL NUMBER
control field vtls000288354
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612230111.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99-087831
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082470326X (alk. paper)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201011011024
Level of effort used to assign nonsubject heading access points 917
Level of effort used to assign subject headings 201010131103
Level of effort used to assign classification 959
-- 201010051207
-- 959
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.9497
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.9497 SEA
245 ## - TITLE STATEMENT
Title Seafood enzymes :
Remainder of title utilization and influence on postharvest seafoo d quality /
Statement of responsibility, etc. edited by Norman F. Haard and Benjamin K. Simpson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker, Inc.,
Date of publication, distribution, etc. c2000.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 681 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ;
Volume/sequential designation 97
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seafood
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery processing
General subdivision Quality control.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Haard, N. F.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Simpson, Benjamin K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Faculty of Science-Book Bank Faculty of Science-Book Bank 12/06/2025   664.9497 SEA BB223571 12/06/2025 12/06/2025 Books - Open Access