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Seafood enzymes : utilization and influence on postharvest seafoo d quality /

Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. - New York : Marcel Dekker, Inc., c2000. - xvii, 681 p. : ill. ; 24 cm. - Food science and technology ; 97 .

Includes bibliographical references and index.

ISBN: 082470326X (alk. paper)

LCCN: 99-087831

Subjects--Topical Terms:
Seafood
Fishery processing-- Quality control.
Enzymes.

Dewey Class. No.: 664/.9497

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Seafood enzymes : utilization and influence on postharvest seafoo d quality /