Understanding and measuring the shelf-life of food / edited by R. Steele

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Material type: Text

TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC Press, 2004.Description: xiv, 407 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664.028 UND (Browse shelf(Opens below))	Available	001148882
Books - Open Access	Main Library - IDA Extension	664.028 UND (Browse shelf(Opens below))	Available	001148883
Books - Open Access	Main Library - IDA Extension	664.028 UND (Browse shelf(Opens below))	Available	001148884
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.028 UND (Browse shelf(Opens below))	Available	001266741
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.028 UND (Browse shelf(Opens below))	Available	001267508
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.028 UND (Browse shelf(Opens below))	Available	001267453
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.028 UND (Browse shelf(Opens below))	Available	001267326

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Previous	664.028 UND Understanding and measuring the shelf-life of food /	664.028 UND Understanding and measuring the shelf-life of food /	664.028 UND Understanding and measuring the shelf-life of food /	664.028 UND Understanding and measuring the shelf-life of food /	664.0282028 LAB Laboratory manual for food canners and processors.	664.0284 CO N Concentration and drying of foods : the proceedings of the Kellog g Foundation Second International Food Research Symposium held at Unive rsity College, Cork, Republic of Ireland, 16-18 September 1985 /	664.0284 CO N Concentration and drying of foods : the proceedings of the Kellog g Foundation Second International Food Research Symposium held at Unive rsity College, Cork, Republic of Ireland, 16-18 September 1985 /	Next

Includes bibliographical references and index

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