Understanding and measuring the shelf-life of food / (Record no. 406705)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01108nam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000242927 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250616030212.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855737329 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849325560 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201108111428 |
| Level of effort used to assign nonsubject heading access points | 952 |
| Level of effort used to assign subject headings | 201105031059 |
| Level of effort used to assign classification | 952 |
| Level of effort used to assign subject headings | 201104132019 |
| Level of effort used to assign classification | 916 |
| Level of effort used to assign subject headings | 200804250837 |
| Level of effort used to assign classification | 991 |
| -- | 200801251537 |
| -- | 909 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.028 UND |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding and measuring the shelf-life of food / |
| Statement of responsibility, etc. | edited by R. Steele |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 407 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead publishing in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Shelf-life dating. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food spoilage. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Aliments |
| General subdivision | Datage. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Aliments |
| General subdivision | Alteration. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Steele, R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| -- | K |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.028 UND | 001148882 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.028 UND | 001148883 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - IDA Extension | Main Library - IDA Extension | 12/06/2025 | 664.028 UND | 001148884 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 12/06/2025 | 664.028 UND | 001266741 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 12/06/2025 | 664.028 UND | 001267508 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 12/06/2025 | 664.028 UND | 001267453 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 12/06/2025 | 664.028 UND | 001267326 | 12/06/2025 | 12/06/2025 | Books - Open Access |