Food processing technology : principles and practice / P. Fell ows.

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Material type: Text

TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC, 2000.Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	664 FEL (Browse shelf(Opens below))	Available	BB218216
Books - Open Access	Faculty of Science-Book Bank	664 FEL (Browse shelf(Opens below))	Available	BB223572
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 FEL (Browse shelf(Opens below))	Available	001267330

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Previous	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	664 ENG Engineering aspects of food biotechnology /	664 FEL Food processing technology : principles and practice /	664 FEL Food processing technology : principles and practice /	664 FEN Fennema's food chemistry /	664 FEN Fennema's food chemistry /	Next